Oatmeal Crackers

Here is the link to the original posting. Can't even pretend that I came up with this one. :)

I came across this recipe when looking for something else I could feed Clara since she's getting tired of Cheerios. I like the idea of not giving her so much wheat until she's a little older, since it's typically harder for little tummies to digest, but then I went ahead and substituted half the white flour with whole wheat, so not sure I came out ahead there. :)  I also sprinkled some kosher salt on them before they went into the oven. The thinner the better - crispy, tasty, and preservative free!

The fun thing about these is that the dough is as simple as pie crust in the food processor, and you've gotta get it out for grinding up the oatmeal anyway (I did all 2 cups at once, just because my food processor was big enough to handle it).   The girls used mini cookie cutters to cut out each cracker - great entertainment, and easier for them to handle than regular cookies because they're only about 1" across.