Asian Pork Meatballs

I made some delicious meatballs go to with peanut butter noodles and stir fry tonight.

Asian Pork Meatballs

1 lb lean ground pork

1/2 small onion, grated

1 T. soy sauce

1 clove (½ tsp dried) garlic

< 1" ginger, grated

salt & pepper

1 egg

1/3 C. breadcrumbs

3 T. oil

Mix together all ingredients except oil.  Separate mixture into quarters, and then each quarter into quarters for 16 meatballs, or 6 for 24 meatballs.  Fry in oil on medium heat for 10-12 minutes.

 

Variations include substituting 1 tsp. crystallized ginger, green onion for grated onion, and adding red plum jam either into the meat mixture or overtop as a glaze.