Pumpkin Muffins

It's 53° this morning, so I decided to heat up the kitchen for breakfast.  Time for some fall spice! 

Pumpkin Muffins

1 28-oz can of pumpkin

2 tsp. cinnamon

1/2 tsp. allspice

1 ½ C. white sugar

2 eggs

1/3 cup melted margarine or butter

2 tsp. baking soda

2 tsp. baking powder

1 tsp. salt

2 C. flour

1 C. whole wheat flour

1 C. raisins

Mix pumpkin, spices, sugar, eggs, and butter.  Mix dry ingredients, and combine with wet. Pour into 24+ muffin tins, and bake at 350°F for 25 - 30 min.