Wednesday, August 29, 2012

Cabbage Hamburger Dinner

It's too warm to really be fall yet, but my tummy was craving something hearty.  I adapted a soup recipe for a stovetop casserole, which is one of my family's favorite style of food.  Smells pretty good in here!

Cabbage Hamburger Dinner
1 lb. ground beef
3 - 4 C. cabbage, chopped
16-oz. can kidney beans, rinsed and drained
1 can diced tomatoes, undrained
 8-oz. can tomato sauce
1 C. carrots, diced
½ tsp. Worcestershire sauce
½ tsp dried minced onion
½ tsp. dried parsley
salt and pepper

In Dutch oven or large skillet, brown beef.  Add remaining ingredients and bring to a boil.  Cover and simmer for 1 hour or until cabbage and carrots are tender.

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