This is so simple and delicious, but it's definitely a lunch dish at our house because of dear hubby's avoidance of cream sauces. This recipe makes enough for two adults, or one hungry mom and two kids. My mom used to make it for lunch when we would get home from preschool, so it's fun to make it with my own 4YO now!
1 T. butter
1 T. flour
¾ to 1 C. milk, depending on how saucy you prefer
Salt and pepper
2 hard boiled eggs
4 pieces of toast
Melt the butter in a saucepan, and add the flour. Cook until bubbly and roasted-smelling, but not browned. Add the milk, salt, and pepper, and bring to a boil. Slice and chop the eggs, and add to the cream sauce. Serve over toast.
I used 3/4 C. milk today and it was thick enough that Emily made hers into a very sloppy sandwich, but it's also good with more sauce. It's also really good with peas, but I have one pea-hater so I just added them to my own plate today for lunch. Delicious, and pretty too!
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